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Day Off Program (Veteran’s Day)—The Science of Food
The Schuylkill Center for Environmental Education, 8480 Hagys Mill Rd, Philadelphia, PA | Get Directions »
$45.00
What makes dough rise? How can milk be transformed into yogurt and cheese? How does salt help us make ice cream? We’ll explore the science behind the living creatures and non-living principles that allow us to create delicious food. Prepare to cook, eat and take home some of our experiments! For ages 5-12. Pre-registration is required.
Event Details
| Where | The Schuylkill Center for Environmental Education 8480 Hagys Mill Rd, Philadelphia, PA 19128 |
| Next on | This event is over. |
| Time | 8:00 am–3:00 pm |
| Who to bring | Everyone, Kids, Families |
| Website | http://www.schuylkillcenter.org |
| Phone | 215-482-7300 |
| scee@schuylkillcenter.org | |
| Price | $45 for members, $55 for non-members |
More About The Schuylkill Center for Environmental Education
The Schuylkill Center for Environmental Education is an "urban environmental education center." It exists to promote the preservation of the environment and focuses on four distinct areas, "environmental education, wildlife rehabilitation, land restoration and environmental art."
The center is composed of a main building that houses interactive exhibits, a gift and book shop, an art gallery and meeting rooms. Also located on the property is an amphitheater and picnic pavilion.
More than three miles of hiking trails wind through the property and are open daily for individuals to explore the surrounding nature. Educational programs are held throughout the year for students, teachers, kids and adults.
Other events here
- Saturdays @ SCEE Weekly on Saturdays, 10:30 am–11:30 am
- Saturday Wellness Walks March 30, 2013 / April 27, 2013 / May 25, 2013, 2:00 pm–3:00 pm
- Beyond the Surface: Environmental Art in Action Fri, May 31, 9:00 am–6:00 pm
- Opening of Stacey Levy's "Rain Garden" Fri, May 31, 6:00 pm–7:00 pm
