Restaurant Week Coming to Manayunk

Manayunk Restaurant Week is from Sept. 22 to Oct 4.

Just as leaves begin to turn, restaurant week returns to Manayunk on Sept. 22, and runs until Oct. 4.

Participating restaurants will offer three courses at three prices, $10, $20 or $30.

Here's complete list of who's offering what provided by the Manayunk Development Corporation.


Couch Tomato Cafe

Any Slice of Gourmet Pizza
CHOICE OF: Where's Waldorf Salad OR Holy Chipotle Salad OR Food Pyramid Salad
CHOICE OF: House-Made Maddie Bars OR Chocolate Chip Cookies OR Fudge Brownies

The Bayou Bar and Grill 

Mug of Beer
5 Buffalo Wings
2 Steamed Crabs (with Old Bay or garlic seasoning)


Winnie's LeBus

CHOICE OF: Fall Pumpkin Soup OR Fall Pear Salad
CHOICE OF: Pan Seared Tilapia (served over roasted shallot mashed potatoes with a light sauce of garlic, olive oil, white beans, roma tomatoes, & fresh spinach) OR Butternut Squash Ritotto (roasted butternut squash, asparagus, mushrooms, red peppers, fresh spinach, & red onion simmered with Aborio rice & topped with parmesan) OR Lemon Rosemary Chicken Breast (char grilled bonless chicken breast marinated in fresh rosemary, lemon, garlic & olive oil, served with roasted shallot mashed potatoes & fresh vegetables)
Apple Fritter (with vanilla ice cream and  caramel sauce)  


Flight of Premium Tequila

CHOICE OF: Chicken Tortilla Soup OR Salad

CHOICE OF: Any Entree OR Specialty Item 

 Manayunk Tavern

Cup of Jalapeno Chicken Chowder  
Classic Wedge Salad  
Ahi Tuna Soft Shell Tacos (topped with Oriental slaw and cilantro/lime aioli sauce served with Asian hot and sweet steamed broccoli)  

Lucky's Last Chance

   CHOICE OF: Regular OR Jalapeno Mak & Cheese  
CHOICE OF: Classic Burger (bacon, american cheese, lettuce, tomato, and onion) OR Bacon Egg & Cheese Burger OR El Guapo (sour cream, jalapenos, pepper jack cheese, guacamole, tomato, and tortilla chips OR Mak Attack (mak & cheese topped patties with american cheese)   
Deep Fried Apple Rings (served with warm caramel dipping sauce)  

Laxmi's Indian Grille

Small Mango Lassi
CHOICE OF: Vegetable Pakoras OR Vegetable Dumplings OR Kheer OR Gulab Jamun
CHOICE OF: Vegetarian Entree OR Chicken Entree
CHOICE OF: Roti (whole wheat flour) OR Naan (white flour)



CHOICE OF: Caprese Salad (heirloom tomatoes, fresh mozzarella, pesto, aged balsamic glaze, & micro-greens) OR Creamy Lobster Bisque (with petite crabcake and fresh chives)OR Tuna Tartare (with spicy mustard and sesame wonton chips) OR Chicken Quesadilla (with smoked chicken, corn, cheddar, fresh salsa, crema, & baby arugula)
CHOICE OF: Rigatoni (with spicy chicken, olives, tomato, parmesan, & basil) OR Griddled Jumbo Lump Crabcake (with avacado corn salad & cilantro-lime butter) OR Homemade Ravioli (stuffed with four cheese, local swiss chard, fresh tomato sauce with a touch of cream & lemon vodka) OR Pesto Pizza (with four cheeses, kalamata olives, & diced plum tomato)
CHOICE OF: Traditional Creme Brulee (with Tahitian vanilla, carmelized sugar, & chocolate chip cookie) OR New York Style Oreo Cheesecake OR Local Granny Smith Apple Cobbler (with homemade cinnamon gelato) OR Manayunk Chipwich (two giant warm chocolate chip cookies, choice of homemade celato, & salted caramel sauce)


Small Greek Salad
CHOICE OF: Mousaka, Pastitsio, Souvlaki, Gnocchi, Ravioli, Chicken Lefkada, or Salmon
CHOICE OF: Any Dessert

The Tomato Bistro

CHOICE OF: Grilled Peach Salad OR Strawberry & Fried Goat Cheese Salad OR Caesar Salad
CHOICE OF: Pan-Seared Tandoori Scallop OR Pair of Any Sliders OR Risotto Fritters Small Plates
CHOICE OF: Signature Margherita Pizza OR Fig & Bacon Pizza OR Honey Chipotle Chicken Pizza

Jake's and Cooper's Brick Oven Wine Bar

CHOICE OF: Grilled Summer Vegetable Terrine (with verde and oven roasted tomato sauces) OR Corn & Lobster Chowder (with heirloom tomato, corn, & asparagus)
CHOICE OF: Peppered Skirt Steak (with bloody mary tomato salad with celery & green olive, celery, & horseradish pesto & shallot and worchestire flavored demi) OR Striped Bass (with cauliflower & goat cheese puree, Lemon grass cream, & frisee salad with fennel salad, smoked bacon, & capers)
CHOICE OF: Brown Butter Plum Cake (with ginger ice cream & plum Thai basil jus) OR Summer Tasting of Ice Cream (corn, concord grape, cherry fudge swirl, and strawberry lavender)


CHOICE OF: Soup, Salad & Bottle of Beer (12 oz) OR Hot Sake OR Glass of Wine
CHOICE OF: House Appetizer & Kobe Beef Burger (with Wasabi mashed potato) OR Hibachi Shrimp Appetizer
CHOICE OF: Choice of 3 Rolls (under $10 each) PLUS Vanilla, Chocolate, Strawberry, or Orange Sherbert Ice Cream OR Steak & Chicken & Tuna or Yellowtail or Salmon PLUS Vanilla, Chocolate, Strawberry, or Orange Sherbert Ice Cream


Peeky Toe Crab Salad (with apple & fennel compote)
CHOICE OF: Butternut Squash Soup (with cinnamon apple coulis) OR Duck Salad (with celery root & apple, shaved parmesan, & hazelnut vinaigrette)
CHOICE OF: Roast Pork Tenderloin (with crispy pork belly, carmalized brussel sprouts, apple brandy veal jus) OR Arctic Char (with cauliflower puree, ragout of cauliflower, apple & golden raisins, warm mustard vinaigrette)


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