Business & Tech
Restaurant Roundup: Pierogie Kitchen to Aux Petits Delices
Patch reviews Pierogie Kitchen, McCloskey's Tavern, Lourdas Greek Taverna, King's Garden Chinese Restaurant, Tiffin Kitchen, Food for All and Aux Petits Delices
Looking for a good restaurant to go to this weekend?
Roxborough-Manayunk Patch brought you the details of Thursday. Descended from Ukranian and Irish stock, Marie Thorpe was destined to be in the kitchen. She loves cooking fish, seafood and all sorts of pierogies made in the traditional way just like her grandmother did. Click for the Meet the Chef.
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If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
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This place has honest to goodness pub fare as well as some more sophisticated dishes. In the words of a yogi, the burger is worth the calories. Also notable is the constantly changing lineup of beer. Click for the review.
Authentic Greek fare right in the heart of Bryn Mawr and a BYOB license make this place a fun destination for a night out. The cheese is literally on fire here and the service is friendly to boot. Click for the review.
An extensive takeout menu filled with all your Chinese staples is just the tip of the iceberg at this neighborhood Chinese restaurant. There’s something for the parents, the kids and anyone else who might be coming to dinner. Click for the review.
Tiffin Kitchen: 50 East Wynnewood Road, Wynnewood, PA 19096
Wonderful Indian food and some equally fantastic vegetarian delights that wowed even this card-carrying carnivore. Click for the review.
A toddler who made meatballs with her Italian mother grew into a talented chef specializing in allergen-friendly cooking. She’s cooked and baked for her kids, local moms and even some NHL players. Click for the Meet the Chef.
A four-star pastry chef leaves the restaurant world and opens up a shop in the small town of Wayne. The whole place is an homage to wonderful French delights, pastries and know-how. Reward yourself this weekend with a hot cup of coffee, a croissant and the morning paper. Click here for the Meet the Chef.
