Food for Thought: La Vida Local

It’s an
evening of great local food and drinks in the pavilion, surrounded by the
spring forest. In partnership with Weavers Way Co-op, a panel of food writers,
growers, and activists will explore the nuances of local food and what it means
to create a new, place-based food culture. Public Programs

Manager
Elisabeth Zafiris will moderate an engaging discussion about the intersection
of food, place, and culture. 

Advanced tickets recommended; limited seating.

 $15