Wednesday, March 6, 2013
Power briefly went out in the Andorra Shopping Center this afternoon.
Roxborough Patch has gotten reports from Pizzeria DiMeo's that power in the Andorra Shopping Center went out at approximately 2:30 p.m. They reported back at 2:45 p.m. that the power was back on. With the oncoming storm and blustery conditions, power outages could be expected throughout the area. According to the National Weather Service: THERE IS THE CHANCE THAT ENOUGH WET SNOW WILL ACCUMULATE ON LIMBS AND WIRES AND COUPLED WITH THE WIND TO CAUSE SCATTERED POWER OUTAGES. BE PREPARED FOR POSSIBLE POWER OUTAGES. Experts say that the Philadelphia area could see between 2 and 2 inches of snow overnight with wind gusts up to 45 mph. Feel free to let us know about more power outages in the comments below. To see up to the date poweroutage …
Wednesday, February 20, 2013
The Roxborough eatery will begin serving pizza again on Thursday after a couple of days off to install a new oven.
While the name is still a mouthful, Pizzeria DiMeo's Ristorante Napoletano will offer a full menu once again on Thursday after their new pizza oven was installed this week. According to the restaurant's Facebook page, DiMeo's recently installed a brand new Valoriani wood fire oven from Italy. The restaurant was closed on Monday as the new oven was installed, but it reopened again on Tuesday with a limited menu. Right now, staff is busy curing the oven so that it is ready for business. Curing is the process of building larger and larger fires in the oven over an extended period of time in order to remove excess moisture from the manufactoring process.
Thursday, April 26, 2012
New Andorra restaurant demonstrates pizza technique.
Antimo DiMeo explained on Wednesday how his family crafted the perfect Neopolitan pizza recipe for his family's new restaurant, Pizzeria DiMeo's at the Andorra Shopping Center. This video, though sped up, depicts the 4-minute process DiMeo's employs to get the pizza just right in their 900-degree oven. DiMeo shows off how blending the sauce, buffalo mozzarella cheese, olive oil and basil—all imported from Italy—makes it all come together. Read the profile on Pizzeria DiMeo's here. For more information, view DiMeo's website, Facebook page or on Twitter @PizzeriaDimeos.